Wine Making

Time Savers for the Kitchen




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Save time in the kitchen with these hints.



Rice



Cook more than you need. Rice keeps in the refrigerator for up

to a week. You can re-heat it in the microwave for a minute,

covered.



Butter



If you need soft butter quickly, microwave it for 5 seconds,

turn the stick over and microwave for another 2 to 5 seconds.



Boiled Water



Always use cold water and cover the pot. It will boil faster.



Skin Removal



To remove chicken skin, hold it with a paper towel and pull

toward the base of the drumstick or wing.



Defrosting



Always separate the frozen foods so they can be used in the

quantities needed. Example, chicken breasts in plastic bags,

hamburger in non-stick foil, waxed paper or freezer paper. They

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can then be put in plastic freezer bags and you can use what you

need.



Roasting



Roasting on a rack is best. But if you don't have a rack, you

can use two large onions cut in half and placed on a roasting

pan. The roast will rest on them and the fat will drain and the

onions will add flavor to the meat.



Garlic



Getting off the garlic skin can be tricky. You can microwave the

cloves for about 10 seconds and they will slip right off.



Sliding



To stop bowls and cutting boards from moving on the counter put

a damp towel under the board or bowl.



Kitchen Tools



A kitchen scissor can be used to chop green onions, mushrooms,

and fresh herbs. You can also use it to cut large lettuce leaves

and slice chicken into strips for stir fry; also trim bread for

grilled cheese. Make sure it's a sharp pair and use them only

for food. Other uses dull the blades.

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Tomato Skin



If you need peeled tomatoes, cut them in half and microwave

them. Use the high setting for about 3 minutes. The skin will

peel away easily.



Freezing Wine



Adding wine to recipes is easy if you freeze any leftover wine

in ice cube trays. Then they can be aded to sauces and

casseroles.



Grating



Spray a little oil on the grater before you grate cheese and

other sticky foods.



Chilling Cheese



Semi-soft cheeses like mozzarella and Monterey Jack can be

frozen for five minutes before shredding to prevent the cheese

from sticking to itself.



Kitchen Inventory



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Check your recipes and be sure you have all the necessary

ingredients on hand before you start to cook. You can save a lot

of time this way.







About the author:

Gourmet cook with recipe and cooking site. Please visit:

www.phyllisrecipes.com www.earlybirdspecials.info

www.medicineestore.com www.happypettips.com



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