Wine Making
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The History of Ketchup
   
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A Wedding For All Seasons
In times gone by it wasnt uncommon for young couples to consult the Tarot as to what month of the year according to the stars .....
In times gone by it wasnt uncommon for young couples to consult the Tarot as to what month of the year according to the stars .....
Ketchup dates back as far as 1600 AD when sailors traveling to
China discovered a sauce made of soy or oysters called
'ketsiap'. This version quickly changed ingredients to include
mushrooms, anchovies, shallots, and lemon peel. Then in the late
1700's tomato ketchup appeared in Nova Scotia and began the
transformation to today's sweet tomato version.
Ketchup began to be commercially available in the United States
during the 1830's when a New England farmer bottled and sold his
version of the tomato condiment. In 1837 ketchup gained in
popularity when Jonas Yerkes bottled and sold ketchup in quart
and pint sized bottles. Then in 1872 HJ Heinz began to sell what
we know today as Heinz Ketchup. Heinz's recipe is the same today
as it was when he placed this popular condiment on store shelves
everywhere.
The catsup spelling went out of popularity in 1981 when Ronald
Regan's administration declared 'Ketchup' a vegetable that could
be used in school lunches. Public outcry caused a reversal of
this ruling and today ketchup is back as a condiment.
If you would like to try making ketchup for yourself here is an
easy recipe that can be modified to satisfy spicy or sweet
pallets.
Internet Dating - Introduction
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So youre single. And you dont want to be single any longer. Welcome to the club. Its not an exclusive club and its not new. In fact, its a large .....
2 Onions roasted
3 Cloves of Garlic roasted
3 Tbs olive oil
tsp ground cloves
tsp ground allspice
1 tsp mustard seeds
tsp ground celery seeds
2 (28 ounce) cans whole peeled tomatoes
1 (12 ounce) can tomato paste
1/3 cup red wine vinegar
cup dark corn syrup
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Luxury goes exploring! How faithfully these words portray the elegance, exemplary service and much-lauded itineraries, which are the very .....
Luxury goes exploring! How faithfully these words portray the elegance, exemplary service and much-lauded itineraries, which are the very .....
Salt to taste
Pepper to taste
Roast the onions and garlic in the broiler until charred. Toast
the cloves, allspice, mustard seeds, and celery seeds in olive
oil over low heat. Be careful not to burn the spices. Add all
the ingredients to a large stock pot and simmer for one hour,
stirring occasionally.
Puree all the ingredients in a food processor until smooth and
Our Greek Isle
Our Island, Paros
As one reads the guide books or browses the travel sites it is easy to become confused about the character of .....
return to the stock pot. Simmer for another hour to thicken. Our Island, Paros
As one reads the guide books or browses the travel sites it is easy to become confused about the character of .....
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet meal plans. She has extensive experience cooking with
easy to find grocery items to create delightful gourmet meals.
She is also the publisher of a no cost bi-monthly gourmet
newsletter. Her newsletter is always fun and informational
packed with tips and trivia you can use everyday.
http://www.gourmayeats.com