Wine Making |
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TAYBERRY, RASPBERRY AND STRAWBERRY JAM
Kitchen Island Sizes The taste of Summer, bursting with flavour and anti-oxidant effects. Kitchen island sizes vary considerably from moveable cutting and serving tables to installed free-standing cabinets with a full complement of storage and workspace options. Nearly 80% of all ..... Blackberry picking time was once a most important country activity. Country people would pick in droves, gathering the fruit for jams, tarts, crumble, jellies, teas, wine, ale, syrup, vinegar, cordial, summer puddings and the rest! Tayberry, Raspberry or Blackberry jelly is a great way to preserve this fruit for when it is needed in the winter - it makes a great base for a hot toddy. A Letter Of Congratulation To George Bush Legend has it that wild Blackberries should not be eaten after October 10th because the Devil spits on every bush at this time and they certainly lose flavour and become 'fly blown' as autumn progresses. Roger Phillips in 'Wild Food' (my favourite food book) notes that this choice of date falls around Michaelmas Day (allowing for an 11 day calendar shift in 1752). This feast day celebrates "the primeval war in which St. Michael the Archangel hurled Lucifer out of Heaven and down to earth" and provides more evidence of how Christianity assimilated much of folklore for its own ends. Dear Bush, I must first of all apologize for not including my address on this letter. In this age of terrorism, one should be wary of disclosing private addresses in public places. So I decided ..... These berries are rich in vitamin C and provide a recognised boost to the immune system. The fresh berries are rich in bioflavonoids, fibre and folate. There are also traces of salicylate - a natural aspirin like compound that can trigger allergic reactions in some people. The leaves and roots are also a valuable herb that can help to control diarrhoea. The chewing of blackberry leaves for bleeding gums goes back at least 2000 years. 3 Keys To Ignoring Advice As You Start A Window Cleaning Business For this jam recipe I used about 2 pounds of fresh Tayberries with a quarter pint of water (and a couple of Strawberries thrown in). I owe my success to having listened respectfully to the very best advice, and then going away and doing the exact opposite. -- G.K. Chesterton Starting a ..... Let it simmer for a few minutes, add 2 pounds of sugar and stir until it dissolves, then add the pectin and a knob of butter, get it to a rolling boil for a few minutes and pour into sterilised jars, and seal. It won't last until winter as my son keeps eating it, and so do I. Find copyright free pictures to accompany this article at: http://www.simonthescribe.co.uk/pignuts.html |
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