Wine Making
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Swiss Cheese Fondue
   
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How To Make A Tantalizing Chili
How to Make Tantalizing White Lightening Chili
by Paula McCoach, "Seasoned" Chili Cook
Chili cooks always want to discover that .....
IngredientsHow to Make Tantalizing White Lightening Chili
by Paula McCoach, "Seasoned" Chili Cook
Chili cooks always want to discover that .....
600g white bread (I recommend baguette or any other kind of white bread with a lot of rind)
600g Swiss cheese (e.g. Freiburger, Appenzeller, or Greyezer)
3dl white wine
1tbsp cornstarch
Signs Of The Old Gods: The Winter Solstice
Once again the Earth turns around the sun and we come to the shortest day, conspiratorially hidden right next to Christmas - on Dec 21st. The Longest Night is an opportunity to .....
1 peeled garlic cloveOnce again the Earth turns around the sun and we come to the shortest day, conspiratorially hidden right next to Christmas - on Dec 21st. The Longest Night is an opportunity to .....
a bit pepper, paprika, nutmeg
Preparation
1. Cut the white bread into small cubes
Buy: Hold: Sell: Jump
Im sitting here at my computer desk with a cup of coffee at my
elbow. The coffee rest in a mug, the mug garnished with the words
Buy, .....
2. Grind the cheese and put it into your Fondue PanIm sitting here at my computer desk with a cup of coffee at my
elbow. The coffee rest in a mug, the mug garnished with the words
Buy, .....
3. Now mix the white wine with the cornstarch and pour to the grinded cheese. Cook it with low heat. It is important to stir regularly.
4. Put the peeled garlic clove into the Fondue Pan
5. Spice it with pepper, paprika, and nutmeg Cook the Fondue with a Fondue Burner at the table.
Now you can enjoy your Swiss Fondue. Use Fondue Forks to stir with the cubed white bread.
Tips
Long stocked cheese suits better for Swiss Fondue.
You can pour more white wine into the Fondue when eating. The Fondue will stay viscid longer.
The crust, which remains at the end of every Fondue is known as a delicacy among Fondue connoiseurs.
I recommend to drink tea or red wine to enjoy a perfect Swiss Fondue.
En Guete! (Enjoy your meal)
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