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Midlife Dating: Filling Your Social Calendar
So...Youre Coming To Africa For The FIFA World Cup!
Understanding The Basics Of Wine Tasting
The Simple Thngs In Life
Alternative Holidays - Exchange Conversation For Accommodation In Spains Englishtown Project
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Cr Bobs Newsletter - December, 2004
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Real Soy Sauce
Consider, The Past, Present And Future?Consider, The Past, Present and Future' Consider the past. A time when we were prosperous and growing' Consider the past, when God added to the church daily, .....
When I was growing up, I thought soy sauce was salty water with
dark coloring and some secret soy and wheat stuff mixed in.
That's because my parents did not know any better than to buy
LaChoy brand.
Some of the cheapy stuff from China is not any better.
Oriental friends introduced me to real home cooked delights that
one never finds in a typical Chinese or Japanese restaurant in
this country. They even introduced me to authentic ethnic
Wine Making RecipeCreate Your Own Wine Making Recipe Making your own wine making recipe can be a matter of establishing and combining a lot of your personal tastes into ..... restaurants.
I gradually learned that there is a tremendous variety in Soy
Sauce, whether made with added wheat (Shoyu) or without
(Tamari). Some connoisseurs spend as much time studying the
character of soy sauces as others do on wines.
Real soy sauce requires many months of fermentation and aging to
make, not a few minutes on an automated factory. Some excellent
choices are now available in the USA, whether made here or in
the Orient. Some are deliberately un pasteurized, for health
benefits.
My suggestion is to seek out good brands, then see if they have
reduced salt versions.
While you are at it, take a look at Miso as well, preferably not
pasteurized.
Bon appetite.
****************************************** * Diet with FACTS,
not Fat-Burner MYTHS. *
****************************************** For more pages in
this health series, send blank email to snips@easyhealthdiet.com
About the author:
Donald A. Miller, Ph.D. is the author of "Easy Health Diet", and
several thousand other reports, including two eBooks available
through Amazon.Com. More health information can be found at his
web site http://easyhealthdiet.com. Contact at
mailto:drdon@easyhealthdiet.com
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