Wine Making

Planning a Fondue Party




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Fondue can be an intimate dinner for two or a fun interactive

party for a group of friends. When planning a fondue party you

should plan for either a sit down dinner or a fondue buffet.



When choosing a sit down dinner style there are a few rules to

follow that will keep all the quests happy and having fun.



First: Include no more that 6 people in the dinner. The

logistics of more than 6 becomes apparent when all the quests

try to reach the fondue pot.



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Second: Put a table cloth on the table so that any drippings do

not damage the table.



Third: Place the fondue pot in the center of the table. All the

quests should be able to reach the fondue pot from their seats.



Fourth: Prepare two trays of each item for dipping. This way

your guests who are at each end of the table will easily be able

to reach their desired dipper.



Fifth: Serve each course of fondue separately. Begin with

cheese, then the broth or oil and finish with dessert.

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A fondue buffet allows for more flexibility in serving. The

tables can be set up in a buffet style with the cheese fondue

pot at one end and the broth or oil at the other end. A separate

dessert table can be set up along side of the cheese and broth

table.



If you are serving a larger group accommodate the needs by

having more than one pot of each course on the buffet. This way

guests can mill around and visit while having easy access to the

meal.



For both types of fondue party it is a good idea to serve the

same wine for drinking as was used for cooking. A high quality

dry white wine in the cheese fondue and a red wine in the beef

fondue.



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To accompany the dessert table offer cordials of Kirsch (cherry

brandy). Kirsch is commonly an ingredient in both the cheese and

chocolate fondues.



About the author:

Shauna Hanus is a gourmet cook who specializes in creating

gourmet meal plans. She has extensive experience cooking with

easy to find grocery items to create delightful gourmet meals.

She is also the publisher of a no cost bi-monthly gourmet

newsletter. Her newsletter is always fun and informational

packed with tips and trivia you can use everyday.

http://www.gourmayeats.com



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