Wine Making
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Merlot: A Quick Guide
   
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Merlots have soared in popularity in the last decade. Merlot is
the most widely planted grape in the Bordeaux wine region in
France, and it is also quite widely planted in wine regions in
the United States, particularly in California. In California,
there were only 2000 acres of Merlot in 1985, over the years,
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While Merlots are quite often softer and more lush than Cabernet
Sauvignon, they are still often full-bodied, deep in color, and
fairly high in alcohol with flavors of cherry, plum and
chocolate. Merlot matures in the bottle earlier than Cabernet
Sauvignon, so Merlots are generally held in higher esteem by
wine drinkers than by wine collectors. Merlot is also commonly
blended with Cabernet Sauvignon, to soften the Cabernet, and
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When serving Merlot, it should be slightly below room
temperature. Place it in the refrigerator for 15-20 minutes
before serving, to bring it to the correct serving temperature.
Merlot pairs well with many foods, including red meat, pork,
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Over the years, where Merlot used to be utilized in blending
with other wines, more and more, it is beginning to be
appreciated on it's own.
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