Wine Making

Learn about Chardonnay Wine




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The Chardonnay grape variety is a classic white wine grape

grown all around the world. It is at the top, as probably the

world's favorite white grape variety.



Where It Grows The Chardonnay grape grows everywhere. The

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exact origin of Chardonnay is hard to trace, but its reputation

was established in the Burgundy region of France. Winemakers

love Chardonnay because the vines are easy to grow, and have a

high yield. Chardonnay is one of the few grapes in the world

that does not require blending. However, it is also blended with

Pinot Noir and Pinot Meunier to produce Champagne.



Wine Characteristics It is widely known for producing

excellent full-bodied wines. The cooler zoned climate Chardonnay

grapes produce an abundance of fruit flavors. You can pick up

apple, pineapple, or the hint of peach. The warmer climate

Chardonnays may have less of the fruits but develop wonderful

honey, vanilla, and roasted flavors that really fill the mouth.



Descriptive Flavors Apple Pineapple

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Keep It or Drink It Chardonnay is ready to serve when it

is sold. Many of the top Chardonnays from California, France,

and Australia will continue to improve for up to five years from

the time it is bottled. Check the label or the producer's web

site for specific recommendations.



Food Combinations The beauty of Chardonnay is that its

high acids and full-bodied nature provide it great food matching

versatility. It will go very well with most any recipies you serve. It is

wonderful with fish, especially salmon.

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About the author:

Contributor: Stuart Glasure, A wine enthusiast and publishing

member of the Wine Learning Center at

http://www.WineDefinitions.com.



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