Wine Making

How to Successfully Host the Cocktail Party of the Year




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If the thought of planning and hosting a cocktail party

frightens you, be assured that you are not alone. For many

would-be entertainers, the hassle and expense many associate

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with hosting cocktail parties, is enough to make them eighty-six

the whole idea. There are a few guidelines that can be followed

that will make your event memorable, affordable, and most

importantly, stress-free!



Perhaps, the most important decision you will make in regards to

your cocktail party is who to invite! The trick is to invite a

wide array of guests. This means inviting guests in different

age ranges, occupations and styles of life. This will induce

many interesting conversations within your mix of guests.



After you have chosen an eclectic group, mail the invitations to

them 2-3 weeks before the soire. This would also be an

excellent opportunity to cut costs by limiting the number of

cocktails offered. By including a space on the R.S.V.P card for

the guests to fill in their favorite concoction, you can tally

the responses and choose 2, no more than 3 of the most popular

cocktails. Some Home Entertaining experts suggest that you

assign a base spirit for the guests to bring; that is not

recommended by the experts at Unique Entertaining. Your guests

are to be treated like royalty and asking them to bring a spirit

to a party you have invited them to would be in bad taste. You

can also decrease costs by having a 3 drink maximum for each

guest and determine the amount of spirits needed based on that

calculation. This will also assist you in monitoring the alcohol

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intake of your guests. While planning the beverages to be

served, remember to stock up on water, coffee and tea for those

guests who are in attendance for the party and not the

cocktails.



Most of your guests will be partaking of the cocktails, so, it

is vital that you have refreshments to line their bellies.

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Finger foods and fruit/cheese trays are excellent and easy

choices. The finger foods can be transformed into dainty and

elegant foods by cutting the crusts off and arranging them in an

artistic manner. You can decide on the menu and shop for the

appropriate items the week before to have less to do as the

party nears. Place a couple of trays of food around your

mingling area with tons of candles and watch your living room

become a virtual cocktail lounge!







About the author:

Candice Barrigher is a Home Entertaining expert, as well as a

Certified Bridal Consultant. She has been assisting clients

offline for 4 years and will be taking her presence on the web

in August. The web presence of UniqueEntertaining will provide a

plethora of entertaining tips, ideas, advice and many wonderful

items that will allow clients to have beautiful and memorable

events. She can currently be reached at

Candice@food-and-wine-party-ideas.com



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