Wine Making

Ginger Baste for Pork




Making Your Own Wine
Instructions on Making Your own Wine

Things you Should Know if you are Planning on Making Your own Wine

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2/3 c Brown sugar 1/4 c Wine vinegar 2 tb Cornstarch 2/3 c Soy

sauce 2 ts Freshly grated ginger root 1/4 ts MSG (Optional) 2 ea

Cloves garlic, crushed Combine ingedients thoroughly until sugar

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is dissolved. Let stand for at least 1 hour to blend flavors

before using. Stir well before brushing on pork during cooking.



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