Wine Making

Christmas Recipes: Main Dishes. No.2 of 12 - Plaice with Tomato and Caper



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Serves: 4



Preparation time: 15 minutes



Cooking time: 10 minutes

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Calories per serving: 340



Not suitable for freezing



Christmas Recipe Ingredients:



* Plaice fillets, 8 (550 g, 1.25 lb)



* Black Olive Paste, 75 g (5 tbsp)



* Dry white wine, 150 ml (5 fl oz)

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* Tomatoes, 1 large or 2 small



* Black olives, 25 g (1 oz)



* Capers, 30 ml (2 tbsp)



* Lemon juice, 60 ml (4 tbsp)



* Lemon rind, half a lemon



* Olive oil, 60 ml (4 tbsp)



* Salt and pepper







Christmas Recipe Instructions:







1. Remove the plaice skin and put black olive paste on the

smoother sode. Roll up.



2. Combine the fish and wine, simmering until cooked (about 10

minutes). Separate the fish from the liquid and keep warm on the

seerving dish.



3. Cut the tomatoes open and remove the seeds. Cut into small

pieces. Slice the black olives finely.



4. Mix the capers, lemon juice, lemon rind, olive oil, salt and

pepper, and the cooked liquid from step 2 (60 ml, 4 tbsp). Add

the tomatoes and olives from step 3. Pour over the fish.



5. Garnish with fried garlic slices and basil leaves.



About the author:

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and

webmaster at Gifts-for-Christmas.com, bringing you christmas

recipes and unique

gifts for christmas including their online home collectibles

and russian gifts stores.



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