Wine Making

Chocolate, Cowbells & Cable Cars July 2005 Switzerland & the Itailian Lakes




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Planes, trains, motorcoaches, boats, cable cars, gondolas, lake

steamer, funicular, cog wheel train and ferry were our modes of

transport. We were 62 singles with 124 bags with Adventures For

Singles (www.adventuresforsingles.com) who came, who saw, who

conquered Switzerland & Italy. Aside from the traffic delays of

high holiday season, it went without a hitch. No lost passports

and no one lost. It was a whirlwind vacation but my theory has

always been "carpe diem per dollar", that is to squeeze in all

experiences possible enroute of any journey. After all, travel

is intensified living as we attempt to absorb the maximum

thrills per minute. (When I compare this to my Suzys Taste of

Europe trip 11 years ago, this was easy. We then did 6

countries in 7 days, like The Amazing Race.)



In charming Lucerne, we were led on a walking tour of Old Town

followed by a welcome dinner of Swiss fondue. There was a

folklore show which provided us the opportunity to blow an

alpine horn. At the end of the evening was a yodeling contest

where the bold wailed out like dying cows into the mic. We

enjoyed a real alpine adventure up to and over the 7000 Mt.

Pilatus which legend says is infested with dragons. From here we

boarded a paddle steamer and sailed across a crystal lake to

meet our motorcoach in Fluelen. TOP Our driver, Peter was

super-human as he transported us 7 days over narrow mountain

roads in our Super-Size-It double-decker bus with a luggage

trailer hitched in tow! At times local farmers would peer out

chalet windows in awe of such a feat. We stopped to visit the

Merlot Del Ticino Winery set in cliffside vineyards. So simple,

so pure. The family owners stated we were their largest group

ever. As we imbibed on 3 fine vintages, Peter spends a half hour

trying to turn the coach around with help from dozen locals.

Finally we arrive in Lugano. Is it Switzerland or Italy? You

Google it. We unpack for 3 glorious nights at Hotel De La Paix.



If its Tuesday, must be Italy. We set out to tour the lush lake

district which sprawls dreamlike as a watercolor painting. This

is the Rio of the Old Continent. In Tremezzo we view the

famous Villa Carlotta Gardens and water taxi over to elegant

Bellagio. The town has fallen asleep for its 3 hour siesta.

Nothing to do but manga so I amble up the cobbled streets for

my third pistachio gelato of the day. A shopping stop is

scheduled in Como. Some women dont even glance at the mirrored

lake lined with palm trees. As if on steroids, they march

forward armed with Euros, Swiss francs and a MasterCard. Their

motto on this 2 hour marathon is if the shoe fits, charge it.

Our day ends with a visit to Alprose Chocolate Factory. The tour

is disappointing, but offers good buys on sweets. TOP Our

evenings are totally free and we disperse in mini-groups to

discover the best local cafes. Seafood is ultra fresh here but

on my budget in this land of a weak dollar, I settle each night

for Pizza Margarita, paper thin with slabs of buffalo

mozzarella. On Wednesday, half the group defects to explore the

region on their own. Some do nature trails, boating, Mt. Bre,

the fishing villages and even Milan in a day. A few others

lounge poolside at our hotel sunning like lizards . We are

graced with perfect weather up to departure. The other half of

the group join me with our wonderful guide Isabelle. (She has an

obsession with George Clooney whose villa faces Lake Como.) We

begin at the Ponte Tressa market where Europeans flock for

bargains, but depart early as it resembles a giant garage sale.

We ferry from Lavino along with our monster bus across Lake

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Maggiore to Intra and then drive to Stressa. Now heres a place

Id like to linger for its Mediterranean feel. From here, some

visit the Borromean Islands.



Time to check out and head to Switzerland on one of the worlds

most diverse rail journeys. The Bernina Express corkscrews its

way up and over the Alps with a Kodak moment at every turn. We

pass 3 glaciers and Lake Bianco named for its "glacial milk. In

3 hours we arrive on top of the world to glitzy St. Moritz.

Our hotel was upgraded to the 5* Hotel Kempenski Grand,

according to our driver the finest hotel in Switzerland. We

quietly enter the chandeliered lobby in T-shirts and denim

shorts as if we too are part of the rich and famous. This is as

elegant as it gets. I dont want to leave my suite with its

marbled tub and feathered duvet. The designer boutiques in town

are closed now. We scatter on nature trails towards the lake.

For dinner, some splurge at the hotels world class restaurant on

fresh lamb enveloped in herbed crepes and deserts of spun sugar.

Twenty of us enjoy an outdoor BBQ of organic local products.

Later I take advantage of the complimentary spa with a swim and

4 treatment rooms. TOP Ive always said that if I was forced to

trade my passport with another country, Id choose Switzerland.

Even the cows with their bells are happy here. Its the purest

air and purest food. Its the efficiency. Like the Boy Scouts,

Swiss count neatness, punctuality, cleanliness and hard work as

virtues. Its the serenity in the verdant hills where one feels

safe. And its the beauty in the rugged geography of rocks,

bubbling brooks, clean lakes and snow capped mountains.



The highlight for me was our morning excursion by 2 gondolas

ascending to a lone restaurant 9000 high. Here we are greeted

with a private champagne toast on a sun drenched terrace. Some

of us hiked down through the Ice Palace, a grotto-like cave in

sheer ice. The majesty of this mountain humbled me. (See "On

top of the world" photo.) TOP Peter must drive us to Zurich over

a seemingly insurmountable mountain pass before reaching the

highway. In 27 years, hes driven tour buses over 3 million

kilometers and tells me he hates driving this road. We pass cows

mating and villages with populations of 12. After a lunch stop

in Heidiland, we arrive safely in Zurich. Its raining now as if

Mother Nature mimics the sadness of our departure. I overnight

here with a solid 9 hours sleep and reminisce another journey

well done. Perhaps Ill repeat it again in a future September

during the festival of cows in costume which come down from the

mountains to make cheese.



Every AFS trip is vastly different. I concern myself with my

groups over the destination and extremely impressed with the

politeness and the fortitude of this one. They were clueless to

the daily movements that had to be precision timed to the

accuracy of a Swiss Swatch. Through the hills and valleys of

this particular journey, they kept up like true travel pros and

win the AFS award of my most on time group ever. For some, it

was their first trip abroad. I learn most from them as I look at

the sights through their passionate and inquisitive eyes.

Through the years Ive been so blessed with good clients who can

appreciate different cultures as they follow me around the

world. I hope we will make an effort to stay in touch.

Friendship is the most prized souvenir any trip can provide.



About the author:

Suzy Davis has traveled the world for nearly 30 years as a

flight attendant and now with her company Adventures For Singles

(www.adventuresforsingles.com) She has visited well over 150

countries.



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