Wine Making
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Better-The-Second-Time-Around Creamy Pasta
   
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Wine Gift Bag
A Wine Gift Bag Can Complete Your Gift
Wrapping a gift at times is an art in itself and while some don' t pay much attention to it, a wine gift bag can .....
Thinking about tossing that leftover pasta from the Italian restaraunt? Think again. Here's how you can turn a tired old to-go box into a hearty meal that's even better the second time around.A Wine Gift Bag Can Complete Your Gift
Wrapping a gift at times is an art in itself and while some don' t pay much attention to it, a wine gift bag can .....
Ingredients:
Leftover pasta
Your choice of cured, salted meat (optional)
2 or 3 cloves garlic, chopped
Olive oil
Butter
Milk, light cream or Half 'n Half
Garlic salt
Parmesan cheese
Cooking wine (white or sherry)
Salt and pepper to taste
Fresh parsley, chopped (optional)
Drizzle some olive oil into a large frying pan with a pat of butter and the garlic. Add a few small pieces of whatever cured salted meat you might have handy such as bacon, ham, salami, prosciutto. If you don't have any cured meat in the house, no big deal. Sautee on low to medium heat until garlic is golden around the edges.
Get NeanderThin On The Cave Man Diet
Are you up to a cave man diet? You won't have to start living in a cave, but your eating habits will have to become... shall we say, more old fashioned.
Ray Audette, the .....
Next add the leftover pasta, a few splashes of the milk or cream, and a glug or two of the cooking wine. Stir vigorously and bring to a low boil. Add a few shakes of garlic salt, a few generous pinches of Parmesan cheese, and salt and pepper to taste. Keep stirring until mixture thickens. Taste test for desired spiciness and to be sure the wine has cooked off.Are you up to a cave man diet? You won't have to start living in a cave, but your eating habits will have to become... shall we say, more old fashioned.
Ray Audette, the .....
Remove from stove and sprinkle with a little of the fresh parsley. Serve with garlic bread and a tossed salad. So good... you'll forget it was leftover!
Copyright 2005 Dina Giolitto. All rights reserved.
Find out how crisp, targeted copywriting can make a world of difference for your food-related business. Dina Giolitto is a Copywriting Consultant with ten years of experience and a healthy interest in food and eating. Visit http://Wordfeeder.com for free tips on branding, copywriting, marketing and more.