Wine Making

A Healthy Diet For Life




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Having established that your body needs a well balanced diet,

with a good supply of carbohydrates, especially high - fiber

foods, water vitamins and minerals, and a certain amount of

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protein, fat and bacteria, you need to know how to put it into

practice. Much media attention is focused on foods that one

should not have, yet there has been very little to tell women

how they can use food to enhance their life rather than make it

more difficult. Forget the labels; every figure is relative and

food manufacturers are frequently very selective about what they

tell you, making your task of deciding what is right for you an

impossible one. Instead build your choices on the following

guidelines.



RESPECT YOUR MOUTH AND BODY: GET INTO THE HABIT OF ONLY EATING

THINGS YOU LIKE AND NEED



Before you put anything in your mouth, ask yourself three

questions: Do I want it/ Do I like it/ Do I need it?



If you want it and like it then go ahead and enjoy it, if you

dont why bother wasting the eating experience? Throw all the

boring, unnecessary eating out of your life.



The worst thing you can do with food is to feel guilty about

eating it. If you have eaten something that you know is not the

healthier but you really fancied it or were in a situation where

you didnt have any choice, enjoy it an forget about it. Dont

beat yourself up with guilt. Guilt is a negative emotion, which

is likely to lead you to bingeing on comfort foods. This can

then get you into a negative sugar or salt cycle in which you

eat more of these foods, which in turn makes you feel even more

guilty. You might then decide its not worth continuing with you

healthy eating lifestyle. It is always worth persevering.

Remember that life is for living and food is there to help us,

not hinder us.



AIM TO EAT FIVE PORTIONS OF FRESH FRUITS AND VEGETABLES EVERY

DAY



This provides your body with a good source of vitamins, minerals

and fiber, to maintain your body in peak condition to fight

diseases. Fiber helps your food to move effectively through the

body, keeps you feeling pleasantly full and satisfied and in

control of your eating habits, and your energy levels steady.



EAT THREE MEALS A DAY



This is usually made up of one main meal, a smaller snack or

lunch-type meal and breakfast. You may, however, feel that you

need two smaller snacks, such as a piece of fruit, a small

sandwich or a piece of cake, in between two smaller meals. It

all depends on your body rhythms. Meals should be based on

carbohydrates, such as pasta, whole-meal bread, wholegrain

cereals, rice or potatoes, along with fruits and/or vegetables.

The main meal should include a source of lean protein, along

with carbohydrate and plenty of vegetables and fruits.



CHOOSE LEAN SOURCES OF PROTEIN



Fish, shellfish, lean red meat, game, poultry, eggs or pulses

meet your bodys protein requirements without overloading on

fats.



TRY TO GET INTO THE HABIT OF USING JUST A SMALL AMOUNT OF FAT



You can use butter, olive oil, sesame oil or walnut oil to

enhance the flavor of your food or for cooking, but do try to

keep the quantity low.



KEEP YOUR INTAKE OF REFINED SUGAR FOODS LOW



Too much sugar disrupts your natural energy balance, and can

cause headaches; mood swings and if eaten in large quantities

sugar sensitivity problems such as hypoglycemia and diabetes

mellitus. It is much better to get into the habit of using the

natural sugars in fruits to provide sweetness.



INCLUDE SOME DAIRY PRODUCTS OR ANOTHER SIGNIFICANT SOURCE OF

CALCIUM IN YOUR DAILY DIET



This has far reaching benefits for all women of all age group .



DRINK TWO THREE LITERS (FOUR TO FIVE PINTS) OF WATER EVERY DAY



Water helps the fiber in your food to swell and perform its

duties. It also helps to metabolize other nutrients from your

food, keep your skin and hair healthy and prevent your body from

becoming dehydrated.



TRY NOT TO DRINK MORE THAN THREE CUPS OF COFFEE, TEA OR COLA .



All such drinks contain caffeine, which inhibit the absorption

of vitamins and minerals from the gut, causes your body to

excrete vital nutrients and interferes with the fluid and energy

balance mechanisms in your body. Caffeine also causes your body

to be stimulated in an artificial way, which in the long run has

the opposite effect of supressing your performance and general

feeling of well



INCLUDES SOME GOOD BACTERIA IN YOUR DAILY DIET, IN THE FORM OF

LIVE YOGURT CONTAINING BIFIDUS AND ACIDOPHILUS



A small pot of bio yogurt a day should help to keep a healthy

balance of good and bad bacteria in your gut. If you dont like

or are unable to eat live yogurt, seek the advice of your

dietician



TRY TO EAT REGULARLY AND IDEALLY NOT LEAVE YOUR STOMACH EMPTY

FOR MORE THAN FOUR TO FIVE HOUR



This helps to keep your gut functioning effectively. Regular

eating helps your gut maintain a steady supply of digestive

enzymes, protects it from excess acid secretion and enables it

to metabolize food in the most efficient way, to keep your

energy level and moods on an even keel



KEEP YOUR ALCOHOL INTAKE MODERATE



Some drinks, especially young red wines such as Beaujolais,

contain anti-oxidant vitamins and minerals, which can help to

reduce the risk of heart disease and some cancers. Beers and

Champagnes can also provide beneficial nutrients. Drinking can

be a very pleasurable part of a healthy lifestyle, but drinking

to excess can cause liver damage, mood and energy-balance

problems. Try not to drink on an empty stomach as this can cause

your blood sugar levels to crash.



FOOD COMBINING/SEPARATING



The issue of whether you should eat proteins and carbohydrates

at the same meal is one that regularly crops up in the media.

Some diet consultants feel strongly that proteins and

carbohydrates should be separated, and advocate that proteins

should be eaten only with vegetables and fruit, not mixed with

carbohydrates. Many people feel that their body functions better

if they out this into practice; it is commonly known as food

combining. From the physiological and nutritional viewpoint,

proteins (meat, chicken, fish, eggs, cheese, nuts, pulses)

provide the body with amino acids, used as building blocks

within muscles and other tissues. Carbohydrates provide energy

and fiber. If you eat proteins on their own, without

carbohydrate present, the protein can be broken down into

energy, rather than used for building body tissue. Proteins also

have other important functions to perform in maintaining body

health and carbohydrates protect proteins, enabling them to

fulfill these functions.



The choice is yours, but there is no physiological reasoning

behind food combining. I believe that food is there to be

enjoyed. Women should not have to agonize over whether they are

allowed to eat certain things at certain times.



To know more on how to make healthy choices of food while eating

,log on to www.womenfitness.net,a complete resource for healthy

living .



About the author:

Ms Namita Nayyar is a gold medalist in M Sc (Child

development)and a fitness trainer with a sound knowledge of

normal & therapeutic nutrition . She is the founder of Women

Fitness (www.womenfitness.net)



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